Pickle Sandwiches
2nd place, Mt. Olive Pickle Recipe Contest
2004 Dixie Classic Fair
Winston-Salem, NC
INGREDIENTS:
1 large loaf whole wheat bread1 24 oz. jar Mt. Olive Kosher Baby Dills
1 8 oz. package of cream cheese
3 tbs. mayonnaise
2 tbs. onion, crushed (or instant minced onion)
DIRECTIONS:
Drain pickles well. Cut crust off bread. Soften cream cheese and mix with mayonnaise and onion. Spread on bread slices. Put one drained pickle on each bread slice. Roll pickles in bread. Pinch edge of bread together to close. Place rolls pinched side down on wax paper. Chill. When ready to serve, slice rolls.
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